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Freezer Meals to Go!

Dates:November 16, 2017
Meets:Th from 6:00 PM to 9:00 PM, 1 session
Hours:3.00
Location:Extended Campus-Broken Bow TBA
Instructor:Kaci Johnson
Fee: $55.00

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Course Description

Participants will prepare a beef, chicken, pork, and vegetarian casserole ready to freeze, thaw, cook, and serve! Ingredients and pans provided. Must be registered and paid 1 week prior to class.